View Chicken Alfredo Recipe With Store Bought Sauce Background. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
Chicken alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the side.
If you're avoiding peanuts, use smooth almond butter. I always like to liven it up a bit. This is an easy gluten free chicken alfredo recipe if you use gluten free store bought sauce. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit.
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