Get Traditional Jewish Chicken Soup Recipe Background. Here's how to make a jewish classic perfect for shabbat, pesach, rosh hashanah or just when you need a bit of jewish penicillin. It's the absolute best when you've got the flu, and it's great the second and third day.
Traditional Jewish Chicken Soup Recipe (Jewish Penicillin) from whatscookingamerica.net Traditional jewish chicken soup aka jewish penicillin is loved for it's golden, clear broth full of nutrients to revive you right out of your sick bed! But the hot broth — made of scarce and expensive fresh meat — was not always readily available in every eastern european jewish community. The recipe below maintains the golden hue and soothing warmth of regular chicken soup, but instead of oily schmaltz it gets its depth of flavor from after one hour, add lemongrass, parsley, and salt, and simmer for another thirty minutes.
Between the flu and strep, it feels like everyone i know is sick these days, which means it's time for a nice big pot of jewish penicillin.
Jewish penicillin jamie oliver food. No two pots of chicken soup are exactly alike, in my experience, and i don't claim to have the very best chicken soup recipe in jewish history. The recipe below maintains the golden hue and soothing warmth of regular chicken soup, but instead of oily schmaltz it gets its depth of flavor from after one hour, add lemongrass, parsley, and salt, and simmer for another thirty minutes. Traditional versions of this soup call for simmering the vegetables right along with the chicken so they can flavor the broth, and then eating them as part of the finished place the whole chicken in a soup pot (see recipe note if your chicken doesn't quite fit).
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